The Miros are a family of peasants who suddenly became restaurateurs, crystal clear. The father, who is a real patriarch, and the son are farmers. The mother, the aunt and the daugther are the perfect trio, they make lunchtime, dinnertime everyday, that's the miracle of the cooking. Lola the cook per excellence, she has always been the restaurant's cook moreover she has prepared the way to Florita (her niece), and the most important: Lola has transferred to her the most intimate cooking secrets, in addition an approval comment is on everybody in lips and ears around all Pallars Jussà and Sobirà. if you want to eat very well come here: Casa Lola in Talarn. To be honest I must confess I have seen very good celebrations and more than once an important fugure in white hair, a dense moustache and very round belly, a patterned suit, full of badges , stars, medals and cap, wolfing a innocent pigeon down. Let's get straight to the point, it's my duty. Some decorated dishes with a green film asparagus almost as little. Some crayfish species in the best stewed with a sauce very patient to try anything else makes you salivate. A wild boar, hunted by men of the house, marinated with garlic and cooked with sweet sour sauce  that it might be the daily dish to the most demanding gourmets. A revoltillo of young garlic prawns with fresh is bocato di cardinale. Apart from the sausages - sausages blessed! The house, with that unforgettable girella and has no rival, in addition to an assortment of cheeses in the country, llenguat, Topi, sheep and goat Puigcerver-Oh! and a dessert of mint ice cream aphrodisiac effect immediately. All this, in this nice mess, is what I have eaten in this holy house to either a Friday lunchtime. I must say, too, they have a very well stocked cellar. The house wine is a special wine of the Conca Orcau  that falls on the palate is very healthy. Moreover, the price of both food and drink is reasonable and affordable for almost every budget. Chatting comes after the meal alone, especially coming out Pallarés accent adorning those delicate spirits who always accompany necessary coffee. They have a few rooms if you book you can spend the night there. I would like to close the comment asI started it. Florita, the brand new Lola wants it that way. The Miro is a family of farmers who were hit and then decided to open the dining Talarn. Thanks! I will say honestly. It is open all week long and all year round. We accept all the usual cards.